Salmon With Mint Couscous

• 1 1/2 lbs salmon fillets, cut into 6 pieces
• 1 teaspoon lemon peel, grated
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups cooked couscous, hot
• 2 tablespoons of fresh mint, finely chopped, can use 2 tsp. dried mint leaves
• for the sauce
• 3/4 cup nonfat plain yogurt
• 1 tablespoon of fresh mint, finely chopped, can use 1 tsp. dried mint leaves
• 1 tablespoon low-fat mayonnaise
• 1 teaspoon orange peel, grated
• 1 garlic clove, finely chopped

1. For the sauce, simply mix all ingredients and set aside.
2. Sprinkle fish with lemon peel, salt, and pepper.
3. Put oven on broil and spray broiler pan with non-stick cooking spray.
4. Place fish on the boiler pan and broil about 4 inches from the heat for 5-6 minutes or until fish flakes easily with a fork.
5. Mix the mint with the couscous.
6. Serve the fish over the couscous with the mint sauce.

salmon, lemon peel, salt, pepper, couscous, mint, sauce, nonfat plain yogurt, mint, lowfat mayonnaise, orange peel, garlic

Taken from www.food.com/recipe/salmon-with-mint-couscous-259514 (may not work)