Cheesy Shrimp & Grits Casserole

• 4 cups chicken broth
• 1/2 teaspoon salt
• 1 cup regular grits
• 1 cup shredded sharp cheddar cheese, divided (4 ounces)
• 1 cup shredded monterey jack pepper cheese (4 ounces)
• 2 tablespoons butter or 2 tablespoons margarine
• 6 green onions, chopped
• 1 green bell pepper, chopped
• 1 garlic clove, minced
• 1 lb fresh small shrimp, peeled and cooked
• 1 (10 ounce) can diced tomatoes and green chilies, drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits.
2. Cover, reduce heat, and simmer 20 minutes.
3. Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
4. Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and saute 5 minutes or until tender.
5. Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.
6. Pour into a lightly greased 2-quart baking dish.
7. Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
8. Bake at 350u0b0 for 30 to 45 minutes.

chicken broth, salt, regular grits, cheddar cheese, shredded monterey jack pepper cheese, butter, green onions, green bell pepper, garlic, shrimp, tomatoes, salt, pepper

Taken from www.food.com/recipe/cheesy-shrimp-grits-casserole-51003 (may not work)