White Bean And Apple Chili

• 3 tablespoons butter
• 2 (15 ounce) cans white beans, rinsed and drained
• 1 onion, chopped
• 2 green apples, cut in tiny chunks
• 3 garlic cloves, minced
• 2 teaspoons chili powder
• 1/2 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 cups chicken broth or 3 cups vegetable broth
• 1/2 cup plain nonfat yogurt
• 1/2 cup shredded sharp cheddar cheese

1. Use a 5-quart slow cooker; put the butter in the stoneware; dump in the beans.
2. Add in the onion and apple; add the garlic, chili powder, thyme, cumin, salt, and pepper; pour in the broth.
3. Stir in the yogurt; cover and cook on LOW for 8 hours, or on high for 4-5 hours.
4. The chili is done when the onion has softened and the flavors have melded.
5. Stir in the cheddar cheese before serving; serve with cornbread.

butter, white beans, onion, green apples, garlic, chili powder, thyme, ground cumin, kosher salt, black pepper, chicken broth, nonfat yogurt, shredded sharp cheddar cheese

Taken from www.food.com/recipe/white-bean-and-apple-chili-432328 (may not work)