Chicken, Sweet Potato And Cauliflower Vindaloo

• 2 tablespoons vegetable oil
• 1 lb boneless skinless chicken thighs
• 1/2 teaspoon salt
• 1 lb sweet potato, peeled and cut into 1/2-inch cubes
• 1 large onion, chopped
• 1 medium cauliflower, cut into florets
• 2 teaspoons curry powder
• 1 pinch cayenne pepper
• 1 (14 ounce) can chicken broth
• 1 (14 ounce) can diced tomatoes
• 1/2 cup mint, coarsely chopped
• 2 cups cooked quinoa

1. Heat 1 Tbsp oil in medium skillet.
2. Season chicken with 1/4 tsp salt.
3. Cook 7-8 minutes, remove to plate.
4. Add rest of oil, sweet potatoes and onion to skillet and stir fry, 5 minutes.
5. Add cauliflower and cook 3 minutes.
6. Stir in curry powder, cayenne pepper and 1/4 tsp salt.
7. Cook 1minutes.
8. Add broth and tomatoes.
9. Cook 5 minutes, covered stirring occasionally.
10. Add chicken and heat through.
11. Stir in mint and serve with quinoa.

vegetable oil, chicken thighs, salt, sweet potato, onion, cauliflower, curry powder, cayenne pepper, chicken broth, tomatoes, mint, quinoa

Taken from www.food.com/recipe/chicken-sweet-potato-and-cauliflower-vindaloo-472028 (may not work)