Chocolate, Butterscotch, Pb Rice Krispies Treats

• 1 cup peanut butter
• 1 cup light Karo syrup or 1 cup other corn syrup
• 1 cup sugar
• 6 cups Rice Krispies
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 (6 ounce) package butterscotch chips

1. Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
2. Take mixture off the burner, and mix with Rice Krispies cereal.
3. Spread mixture in 13 x 9 inch pan.
4. Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
5. Spread melted chips over Rice Krispie mixture.
6. Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
7. Cut into 2x2-inch squares. Enjoy!

peanut butter, light karo syrup, sugar, rice krispies, semisweet chocolate chips, butterscotch chips

Taken from www.food.com/recipe/chocolate-butterscotch-pb-rice-krispies-treats-100298 (may not work)