Cream Cheese Canapes

• 16 ounces cream cheese, softened
• 6 tablespoons mayonnaise
• 6 drops Tabasco sauce
• 8 teaspoons green onions, finely chopped
• 1/8 teaspoon cayenne pepper
• butter, at room temperature
• 5 ounces sun-dried tomatoes packed in oil, drained
• 2 loaves miniature party rye rounds
• 3/4 cup parmesan cheese, grated

1. Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
2. Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
3. Bake, frozen, at 375u0b0F for 10 minutes. Serve hot.

cream cheese, mayonnaise, tabasco sauce, green onions, cayenne pepper, butter, tomatoes, loaves, parmesan cheese

Taken from www.food.com/recipe/cream-cheese-canapes-188844 (may not work)