Pork Larb With Fresh Herbs

• 2 tablespoons canola oil
• 500 g pork mince (ground mince)
• 1 small red onion, finely chopped
• 3 spring onions, finely chopped (green onions)
• 1 tablespoon lemongrass, white tender part only finely sliced
• 1 tablespoon finely sliced kaffir lime leaf
• 4 tablespoons lime juice
• 3 tablespoons fish sauce
• 1 teaspoon chili flakes
• 1/2 cup mint leaf
• 1/2 cup coriander leaves
• 1 -2 fresh chili pepper, seeds removed, finely chopped
• 2 tablespoons roasted rice powder
• Garnish
• 1 head lettuce (butter or mignonette)
• 1/2 cup ground roasted peanuts
• 1/2 cup crispy-fried shallot (can buy them at the supermarket)
• 1 tablespoon chopped red chile

1. Heat oil in wok and stir fry the pork until cooked, about 6-7 minutes (drain any fat).
2. Remove from heat and mix in the remaining ingredients, put in a nice bowl. Arrange the garnishes around the bowl on a nice platter. Diners just help themselves to the lettuce leaves and pork, plus garnishes.

canola oil, red onion, spring onions, only, lime leaf, lime juice, fish sauce, chili flakes, mint leaf, coriander leaves, chili pepper, rice powder, head lettuce, ground roasted peanuts, crispyfried shallot, red chile

Taken from www.food.com/recipe/pork-larb-with-fresh-herbs-124560 (may not work)