Prize Winning Potato Salad

• 3/4 medium potato (any variety will work)
• 3 hard-boiled eggs (chopped up)
• 2 green onions, chopped
• 1 medium carrot, shredded
• 1 stalk celery, finely diced
• 3 radishes, finely chopped (optional)
• Miracle Whip (enough to moisten, 1/2 cup)
• 1 1/2 teaspoons prepared horseradish
• 1 dash pepper
• 1 cup frozen green pea (uncooked)

1. Cook potatoes in boiling water until tender.
2. Drain potatoes and cut cup but not too small.
3. Cook, peel and cut up hard boiled eggs.
4. Chop green onions, shred carrot, and finely chop celery and radishes; add to potatoes and eggs.
5. Add enough Miracle Whip to moisten.
6. Add horseradish and pepper.
7. Lastly, add still frozen green peas just 5 to 10 minutes prior to serving.

potato, eggs, green onions, carrot, celery, radishes, miracle, horseradish, pepper, frozen green pea

Taken from www.food.com/recipe/prize-winning-potato-salad-156129 (may not work)