Chicken And Cabbage Saute

• 1 tablespoon olive oil
• 1 white onion (medium sliced)
• 5 mushrooms (medium sliced)
• 5 garlic cloves (chopped)
• 1/2 head cabbage (sliced and cut into 1 " chunks)
• 1/4 cup chicken broth
• 2 boneless skinless chicken breasts (6 oz cut into 1-inch pieces)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

1. Heat oil in large pot over medium high heat.
2. Add garlic and chicken, saute until chicken is no longer pink.
3. Add onions and mushrooms, saute until onions are translucent.
4. Add cabbage, saute until cabbage is soft, about 5 minutes.
5. Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
6. Increase heat to medium high and saute 2 minutes or until liquid evaporates.

olive oil, white onion, mushrooms, garlic, cabbage, chicken broth, chicken breasts, salt, pepper

Taken from www.food.com/recipe/chicken-and-cabbage-saute-134513 (may not work)