Asian Coleslaw

• 1/4 white cabbage
• 1/4 red cabbage
• 1/2 bunch spring onion, finely sliced
• 2 carrots
• 1/2 bunch vietnamese mint
• 1/2 bunch mint
• 1/2 bunch basil
• 1/2 bunch coriander
• 100 g snow pea tendrils
• 100 g bean sprouts
• 1 red fresh chili pepper, finely sliced (optional)
• 1 tablespoon toasted sesame seeds
• 50 ml rice wine vinegar
• 20 ml sesame oil
• splash fish sauce

1. Finely shred the red and white cabbage and toss together with carrots, spring onion and beansprouts.
2. Splash in the rice wine vinegar, sesame oil and fish sauce. Toss together.
3. Just before serving, shred the herbs and toss together with the coleslaw mix and toasted sesame seeds.
4. Lay down a base of snow pea tendrils and top with the tossed cabbage mix.

white cabbage, red cabbage, spring onion, carrots, mint, mint, basil, coriander, snow, bean sprouts, chili pepper, sesame seeds, rice wine vinegar, sesame oil, fish sauce

Taken from www.food.com/recipe/asian-coleslaw-367130 (may not work)