Peach Cheesecake Trifle

• 16 oz. cream cheese, softened
• 2 c. powdered sugar
• 1 c. sour cream
• 2 tsp. vanilla extract
• 1/4 tsp. almond extract
• 1 c. heavy cream
• 1 tsp. vanilla extract
• 1 Tbsp. sugar
• 1 angel food cake (cut into 1 to 1 1/2-inch cubes)
• 2 qt. fresh peaches, thickly sliced

1. In large mixing bowl, blend cream cheese and powdered sugar. Add the sour cream, vanilla and almond extract.
2. In a small bowl, whip the heavy cream until stiff.
3. Add the vanilla and sugar.
4. Fold the whipped cream into the cream cheese mixture.
5. Add the cake cubes and coat well.
6. Thickly slice peaches; add the sugar and mix well.
7. Layer into a trifle bowl, starting with a layer of peaches, then cake cream mixture.
8. Continue layering, ending with peaches. Cover with plastic wrap and chill.

cream cheese, powdered sugar, sour cream, vanilla extract, almond extract, heavy cream, vanilla extract, sugar, cake, fresh peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=410488 (may not work)