Coffee Bean And Peppercorn Steak

• 1 small garlic clove
• 1/4 teaspoon kosher salt, divided
• 1 tablespoon strong freshly brewed coffee
• 1 tablespoon balsamic vinegar
• fresh ground pepper
• 1 tablespoon whole coffee beans (not flavored beans)
• 1 teaspoon whole black peppercorn
• 1/2 teaspoon extra virgin olive oil
• 8 ounces sirloin steaks, about 1-inch thick, trimmed of fat

1. Preheat grill to high.
2. Smash and peel garlic clove, sprinkle with 1/8 teaspoon salt and mash into a paste with a spoon or the side of a chefs knife. Transfer to a small bowl and whisk in coffee and vinegar. Season with pepper.
3. Place coffee beans and peppercorns on a cutting board; coarsely crush with the bottom of a heavy pan (or place in a mini chopper/food processor). Mix the crushed coffee beans and peppercorns together. Rub steaks with oil, sprinkle with the remaining 1/8 teaspoon salt and coat with the coffee-peppercorn mixture, pressing it into the meat. Grill 4 to 5 minutes per side for medium rare.
4. Transfer the steak to a cutting board and let rest 5 minutes. Thinly slice across the grain. Serve with the vinaigrette.

garlic, kosher salt, coffee, balsamic vinegar, fresh ground pepper, coffee beans, black peppercorn, extra virgin olive oil, sirloin

Taken from www.food.com/recipe/coffee-bean-and-peppercorn-steak-338904 (may not work)