Indian Saag Paneer (Low Fat Cheese With Spinach)

• 2 garlic cloves
• 1/2 cup tomato sauce
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 cup cubed panir (optional)
• 1 cup low-fat whipping cream
• 1 tablespoon minced ginger
• 1 teaspoon garam masala
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon red cayenne pepper
• 1/2 teaspoon salt

1. Use cooking spray and heat garlic and ginger over medium-high heat till golden brown.
2. Stir in tomato sauce, coriander, cumin, pepper, masala, salt, and reduce heat to low. Partially cover and summer for 8-9 minutes stirring frequently.
3. Stir in spinach. Simmer 8-10 minutes until spinach turns olive green.
4. Stir in whipping cream.
5. Stir in cheese. Simmer for 3-4 minutes or until cheese is hot and remove from stove.

garlic, tomato sauce, panir, lowfat whipping cream, ginger, garam masala, coriander, cumin, red cayenne pepper, salt

Taken from www.food.com/recipe/indian-saag-paneer-low-fat-cheese-with-spinach-247686 (may not work)