Golden Glow Enchiladas

• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon oil
• 1/2 cup chopped onion
• 1/2 cup grated carrot
• 1 minced garlic clove
• 1 teaspoon oregano (optional)
• 3 tablespoons all-purpose flour
• 1 (15 ounce) can vegetables or (15 ounce) can beef broth
• 1 cup chopped tomato
• 8 -10 soft tortillas
• 1/2 lb monterey jack cheese
• 1/2 lb cheddar cheese
• 2 chopped green onions
• pepper

1. Preheat oven to 375.
2. Divide the cheese and green onions into 8-10 portions, reserving some to put on top.
3. Melt butter and oil in a large skillet. Saute onion, carrots and garlic until soft. Stir in the flour, pepper and oregano.
4. Cook for 1-2 minutes.
5. Gradually stir in the broth, being careful to whisk out any lumps of flour.
6. Add tomatoes.
7. Heat to boiling, reduce to simmer.
8. Cover and cook 20-30 minutes.
9. Soften tortillas one at a time in the sauce.
10. Place some of the cheeses and green onions in the center and roll.
11. Place seam side down on a lightly buttered baking dish.
12. Cover with remaining sauce, cheese and green onions.
13. Cover and bake for 20 minutes.

butter, oil, onion, grated carrot, garlic, oregano, allpurpose, vegetables, tomato, tortillas, cheese, cheddar cheese, green onions, pepper

Taken from www.food.com/recipe/golden-glow-enchiladas-479713 (may not work)