Enchilada Casserole

• 2 lb. ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 pkg. enchilada sauce mix
• 1 pkg. taco seasoning mix
• 1 (12 oz.) can tomato paste
• 1 (10 3/4 oz.) mushroom soup
• 2 to 3 jalapenos, chopped
• 4 to 5 c. water
• 1 lb. sharp cheese, grated
• 15 tortillas

1. Brown beef until all pink is gone.
2. Pork drippings.
3. Add onions and garlic; mix thoroughly.
4. Stir in enchilada sauce mix and taco seasoning mix.
5. Add tomato paste, soup and jalapenos.
6. Add water slowly; cover and simmer about 45 minutes.
7. Beginning with a thin layer of meat sauce, alternate layers of sauce, tortillas and grated cheese in a 13 x 9 x 2-inch baking dish until all ingredients are used, ending with cheese.
8. Bake at 325u0b0, covered, for 45 minutes.
9. Uncover and bake 15 minutes longer.
10. Yield: 8 to 10 servings.

ground beef, onion, garlic, enchilada sauce mix, taco seasoning mix, tomato paste, mushroom soup, jalapenos, water, sharp cheese, tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982834 (may not work)