Baked Pork Chops

• 3 tablespoons olive oil
• 4 boneless pork chops, about 1 inch thick
• 2 tablespoons brown sugar
• 1 teaspoon seasoning salt
• 1/4 teaspoon seasoned pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon celery seed
• 1/2 teaspoon italian seasoning
• 1 -2 tablespoon lemon juice
• 2 (8 ounce) cans tomato sauce

1. Preheat oven to 350%.
2. In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
3. In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
4. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
5. Pour tomato sauce over all.
6. Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.

olive oil, pork chops, brown sugar, salt, pepper, dry mustard, celery, italian seasoning, lemon juice, tomato sauce

Taken from www.food.com/recipe/baked-pork-chops-226053 (may not work)