Pumpkin Apple Harvest Cake

• 1 cup pumpkin puree
• 2 large eggs, beaten
• 3/4 cup sugar
• 3/4 cup flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup apple, chopped
• 1/2 cup walnuts or 1/2 cup pecans, chopped

1. Preheat oven to 325u0b0F Prepare an 8-inch round cake pan by greasing and flouring it.
2. Combine pumpkin, eggs and sugar in a large mixing bowl. Add flour, cinnamon, baking powder, ginger and salt, stirring to combine. Add apples and nuts, stirring again. Pour mixture into prepared pan.
3. Bake 20-25 minutes, until a toothpick comes out clean.
4. Cool the cake, still in the pan, on a wire rack for 10 minutes, then invert cake onto the rack, remove pan and let cool completely.

pumpkin puree, eggs, sugar, flour, ground cinnamon, baking powder, ground ginger, salt, apple, walnuts

Taken from www.food.com/recipe/pumpkin-apple-harvest-cake-335944 (may not work)