Crispy Ginger Slaw

• Slaw
• 2 cups napa cabbage, shredded (or regular green cabage)
• 1 cup carrot, shredded
• 1 cup snow peas, slivered
• 2 tablespoons cilantro (optional)
• Dressing
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 3 tablespoons sesame oil
• 3 tablespoons vegetable oil
• 2 tablespoons sugar
• 2 tablespoons mirin
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon lime juice (fresh is best)
• 1/4 teaspoon cayenne pepper

1. Make the dressing.
2. Combine all of the dressing ingredients in a small bowl. Cover and refrigerate for several hours, or overnight.
3. In a serving bowl, combine cabbage, carrots, and snow peas.
4. Add dressing and toss to coat all of the vegetables.
5. Top with cilantro (if using).
6. Serve immediately!

cabbage, carrot, snow peas, cilantro, dressing, soy sauce, rice vinegar, sesame oil, vegetable oil, sugar, mirin, garlic, fresh ginger, lime juice, cayenne pepper

Taken from www.food.com/recipe/crispy-ginger-slaw-359641 (may not work)