Stuffed Peppers With Ground Lamb

• 1 lb ground lamb
• 2 large green peppers
• 2 small onions
• 1 1/4 ounces onion soup mix
• 1 egg
• 2 teaspoons minced garlic cloves
• 1 1/2 cups tomato sauce (we used Chunky Mushroom Ragu)
• 1 cup breadcrumbs
• 2 cups Italian cheese blend
• cooking spray

1. Preheat oven to 375 degrees Fahrenheit
2. Take ground lamb and add onions, soup mix , bread crumbs and egg and fold in together.
3. Wash and core peppers. Cut them into halves down the middle.
4. Pack the lamb meat into the pepper halves firmly.
5. Bake the peppers uncovered in a glass dish for 30 mins or until meat is browned.
6. Remove peppers from oven and spoon tomato sauce over peppers.
7. Bake for an additional 15 minutes.
8. Take peppers out.
9. Raise oven temp to broil.
10. Cover peppers over with cheese and bake until cheese is golden brown.
11. Remove from oven and serve hot.

ground lamb, green peppers, onions, onion soup, egg, garlic, tomato sauce, breadcrumbs, italian cheese blend, cooking spray

Taken from www.food.com/recipe/stuffed-peppers-with-ground-lamb-354221 (may not work)