Portobello Wellington

• 1 sheet puff pastry
• 1 bunch fresh basil leaf
• 8 portabella mushrooms
• 1/4 cup olive oil
• 1 pinch salt and pepper
• 6 roasted red peppers
• 5 ounces goat cheese, sliced
• 1 cup egg wash

1. Preheat oven to 375 degree F.
2. Using a spoon, scrape gills from interior of mushrooms.
3. Generously drizzle olive oil over mushrooms and season with salt and pepper.
4. Place mushrooms on baking sheet and bake until tender (8-10 mins). Set aside to cool.
5. Cut puff pastry sheet into four equal squares.
6. Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. Finish with a second portobello mushroom.
7. Fold centers of pastry around filling, bringing them together at top. Be sure to enclose entirely.
8. Place on parchment-lined baking sheet with folded side down.
9. Brush top of Wellington with egg wash.
10. Bake in oven for 12-15 mins, until pastry is golden.

pastry, fresh basil leaf, mushrooms, olive oil, salt, red peppers, goat cheese, egg wash

Taken from www.food.com/recipe/portobello-wellington-358470 (may not work)