Hungarian Spaghetti (Zutone)

• 2 cans cream of tomato soup
• 2 cans Spanish tomato sauce
• 1 can mushrooms
• 1 can cream-style corn
• 2 green peppers, chopped
• 2 large onions, chopped
• 2 cloves garlic, minced (optional)
• 1 stick margarine
• 2 lb. ground chuck
• 2 lb. elbow spaghetti
• 2 c. grated sharp cheese
• salt and pepper
• paprika

1. Saute peppers and onion in margarine.
2. Add soup and sauce. Stir well.
3. Brown meat and add liquid from mushrooms and garlic. Cook spaghetti as per directions on the box.
4. Mix all ingredients together, except 1 1/2 cups of the cheese.
5. Put in a greased roasting pan.
6. Sprinkle with 1 1/2 cups cheese.
7. Bake at 350u0b0 for approximately 30 minutes.

cream of tomato soup, tomato sauce, mushrooms, creamstyle corn, green peppers, onions, garlic, margarine, ground chuck, elbow spaghetti, cheese, salt, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268765 (may not work)