Hawaiian Pizza Appetizers (Puff Pastry)

• 1/2 package pepperidge farm frozen puff pastry sheet (1 sheet)
• garlic powder
• 1 cup shredded mozzarella cheese
• 1/4 cup thinly sliced smoked ham
• 1/8 cup finely chopped green peppers or 1/8 cup red pepper
• 1/4 cup crushed drained pineapple
• 1/4 teaspoon dried oregano leaves, crushed

1. THAW pastry sheet at room temperature 30 minutes.
2. Preheat oven to 400u0b0F.
3. UNFOLD pastry on lightly floured surface.
4. Roll into 15x10-inch rectangle.
5. Cut in half lengthwise and place on 2 baking sheets.
6. Prick thoroughly with fork.
7. Sprinkle with garlic.
8. Bake 10 minutes.
9. Top with cheese, ham, pepper, pineapple and oregano.
10. Bake 5 minutes or until cheese melts.
11. Cut each pizza into 16 squares.
12. Makes 32 appetizers.

pastry sheet, garlic, mozzarella cheese, ham, green peppers, pineapple, oregano

Taken from www.food.com/recipe/hawaiian-pizza-appetizers-puff-pastry-53924 (may not work)