Low Carb Macadamia Nut & Mock Banana Muffins

  1. Preheat oven to 375u0b0F.
  2. Spray (6 muffin) muffin tin with vegetable oil spray.
  3. Mix wheat bran and 1 T soy flour, then coat the muffin tin with the mixture (do this step over a trash can!).
  4. Mix soy flour, Splenda, baking powder, eggs, cream, and banana extract in a large bowl with a wire whisk.
  5. Whisk in club soda.
  6. Fold in nuts.
  7. Fill muffin tins evenly, and bake for 20 to 25 minutes, using the toothpick test for doneness.
  8. The tops will be golden brown, but it is a bit hard to tell by color change since soy flour is dark.

bran, soy flour, soy flour, splenda sugar substitute, baking powder, eggs, heavy cream, banana, club soda, nuts

Taken from www.food.com/recipe/low-carb-macadamia-nut-mock-banana-muffins-103612 (may not work)

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