Peppermint Fudge Cake

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 6 tablespoons unsweetened cocoa powder
• 1 tablespoon cornstarch
• 1 cup white sugar
• 1/2 teaspoon salt
• 1 3/4 cups unsweetened applesauce
• 1/4 cup canola oil
• 1 tablespoon vanilla
• 1 tablespoon peppermint extract (I actually prefer it with 2 tsp, so you may want to start there)

1. Preheat oven to 325u0b0F.
2. Spray a 10 inch bundt pan with cooking oil and set aside.
3. Sift together flour, baking soda, cocoa powder, cornstarch, sugar, and salt in large bowl; whisk together well.
4. Whisk together applesauce, oil, vanilla, and peppermint extract by hand in medium bowl.
5. Add the wet ingredients to the dry with a few swift strokes just until blended.
6. Pour into bundt pan.
7. Bake 50-60 minutes, until a toothpick comes out with moist crumbs.
8. Cool on rack.

flour, baking soda, cocoa, cornstarch, white sugar, salt, unsweetened applesauce, canola oil, vanilla, peppermint

Taken from www.food.com/recipe/peppermint-fudge-cake-83547 (may not work)