Spicy Chipotle Cole Slaw

• 2 teaspoons chipotle chiles in adobo, finely chopped (use more if you like it really spicy)
• 1/2 cup mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat)
• 2 tablespoons honey
• 1/4 cup lime juice
• 4 cups green cabbage, shredded very thin
• 4 cups red cabbage, shredded very thin
• 1 cup red onion, sliced vertical very thin
• 1 cup green onion, finely chopped
• 1/2 - 1 cup carrot, shredded
• 1/4 cup fresh cilantro, chopped

1. Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
2. In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
3. Season with salt and pepper as desired and chill until serving time.

chipotle chiles, mayonnaise, honey, lime juice, green cabbage, red cabbage, red onion, green onion, carrot, fresh cilantro

Taken from www.food.com/recipe/spicy-chipotle-cole-slaw-232299 (may not work)