Blueberry Almond Coffee Cake

• CAKE INGREDIENTS
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon almond extract
• 1/2 cup milk
• 2 cups blueberries
• TOPPING INGREDIENTS
• 1 egg white
• 4 tablespoons sugar
• 1 cup sliced almonds

1. Preheat oven to 350 degrees and grease a 2 quart glass baking dish.
2. Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract.
3. Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.
4. Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.
5. Bake 45 - 50 minutes. Cool and serve.

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Taken from www.food.com/recipe/blueberry-almond-coffee-cake-283254 (may not work)