Basic Roasted Pork Tenderloin (3 Ww Points)

• cooking spray
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon table salt
• 1 teaspoon black pepper, freshly ground
• 2 teaspoons olive oil
• 2 lbs lean pork tenderloin

1. Preheat oven to 400u0b0F. Coat a shallow roasting pan with cooking spray.
2. Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside.
3. Rub oil all over pork. Sprinkle thyme mixture all over pork and transfer to prepared pan.
4. Roast until an instant-read thermometer inserted in center of pork reads 160u0b0F, about 30 minutes.
5. Let stand 10 minutes before slicing crosswise into thin (about 1/2-inch thick) slices. Yields about 3 ounces per serving.

cooking spray, thyme, oregano, garlic, onion powder, salt, black pepper, olive oil, lean pork tenderloin

Taken from www.food.com/recipe/basic-roasted-pork-tenderloin-3-ww-points-235428 (may not work)