Absolutely The Best Gluten-Free Peanut Butter Cookies

• 1/2 cup gluten-free margarine
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1/2 cup salted natural-style peanut butter
• 1/2 teaspoon baking soda
• 1 cup garbanzo flour (chickpea)
• 1/4 cup potato starch
• 1/4 cup tapioca flour

1. Preheat oven to 375.
2. Make sure you have beaters that can handle thick batter.
3. In a medium bowl, cream margarine and sugars.
4. Beat in egg and peanut butter.
5. In a separate bowl, mix flours and baking soda evenly.
6. Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.
7. Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.
8. You can press them with a fork if desired, but not necessary.
9. Bake 8-10 minutes.
10. Let cool 5 minutes before removing from baking sheet.

margarine, brown sugar, white sugar, egg, salted naturalstyle peanut butter, baking soda, garbanzo flour, potato starch, tapioca flour

Taken from www.food.com/recipe/absolutely-the-best-gluten-free-peanut-butter-cookies-135725 (may not work)