Polska Kielbasa Jambalaya

• 1 c. instant rice
• 1 lb. kielbasa, cut in 2-inch pieces
• 1 medium onion, chopped
• 1/2 c. chopped green pepper
• 1/2 c. sliced celery
• 1 (8 oz.) can stewed tomatoes
• 4 drops hot pepper sauce
• 1/4 tsp. pepper
• Pam cooking spray
• smoked sausage or ham cubes (may be used)

1. Cook rice according to package directions.
2. While rice is cooking, coat inside of large skillet with new butter-flavor Pam cooking spray according to directions; heat skillet over medium heat.
3. Add kielbasa, onion, green pepper and celery; saute until veggies are tender.
4. Add tomatoes, pepper sauce and pepper.
5. Drain rice and stir into kielbasa mixture.
6. Cook over low heat, stirring frequently, until thoroughly heated.
7. Makes 4 to 6 servings.

instant rice, kielbasa, onion, green pepper, celery, tomatoes, pepper sauce, pepper, spray, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144674 (may not work)