Broccoli With Black Bean-Garlic Sauce

• 1 teaspoon sesame seeds
• 1/2 cup water, divided
• 1 teaspoon rice wine vinegar or 1 teaspoon white wine vinegar
• 1 teaspoon cornstarch
• 2 teaspoons black bean garlic sauce (see Ingredient note)
• 2 teaspoons canola oil
• 1 garlic clove, minced
• 4 cups broccoli florets

1. Toast sesame seeds in a small dry skillet over medium-low heat, stirring constantly, until lightly browned and fragrant, 2 to 3 minutes.
2. Transfer to a bowl to cool.
3. Mix 1/4 cup water, vinegar and cornstarch in a small bowl.
4. Add black bean sauce and stir until smooth.
5. Heat oil in a large nonstick skillet or stir-fry pan over medium-high heat.
6. Add garlic and stir-fry until fragrant, about 30 seconds.
7. Add broccoli and stir to coat.
8. Add the remaining 1/4 cup water; cover and steam just until the broccoli is tender-crisp, 1 to 3 minutes.
9. Push broccoli to the sides and pour the sauce mixture in the center.
10. Stir until the sauce begins to thicken, about 1 minute.
11. Stir in the broccoli to coat.
12. Serve immediately, sprinkled with the sesame seeds.

sesame seeds, water, rice wine vinegar, cornstarch, black bean garlic sauce, canola oil, garlic, broccoli florets

Taken from www.food.com/recipe/broccoli-with-black-bean-garlic-sauce-269692 (may not work)