Spaghetti (Not Quite) Carbonara - Dairy Free

• 6 slices bacon
• 2 eggs
• 1 tablespoon white wine
• 1/4 cup red onion, diced
• 2 garlic cloves
• 1/4 cup sun-dried tomato
• salt and pepper
• 6 ounces angel hair pasta
• 2 tablespoons olive oil
• 2 tablespoons grated parmesan cheese, for topping (optional)

1. Begin boiling water for pasta.
2. Soak sun dried tomatoes to soften in warm water. When softened, dice into pieces.
3. Dice onion and garlic and cut bacon into small pieces.
4. Heat oil in pan and add onion, garlic, and bacon. When slightly cooked, add diced sun dried tomatoes. and continue to cook until bacon is slightly crisp. Remove from heat.
5. Whisk eggs with white wine and add salt and pepper to taste.
6. When pasta is done, drain and immediately add to bacon mixture and add eggs. Stir quickly to allow for even cooking of eggs from the heat of the pasta.
7. Serve with parmesan on top if you wish.

bacon, eggs, white wine, red onion, garlic, tomato, salt, pasta, olive oil, parmesan cheese

Taken from www.food.com/recipe/spaghetti-not-quite-carbonara-dairy-free-186489 (may not work)