Jicama Salad With Citrus Dressing

• 1 lb. jicama, peeled
• 1/2 c. thinly sliced red onions
• 1/4 c. orange juice
• 2 Tbsp. lime juice
• 1 Tbsp. distilled white vinegar
• 2 tsp. olive or vegetable oil
• 2 Tbsp. minced parsley
• 2 Tbsp. NutraSweet Spoonful
• 1 Tbsp. finely chopped onion or shallot
• 1 Tbsp. grated orange rind
• 1/8 tsp. pepper

1. Cut jicama into thick julienne strips.
2. Combine jicama and red onions in serving bowl.
3. Combine remaining ingredients in a covered jar; shake to mix.
4. Pour dressing over jicama and toss.
5. Serving size:
6. 1/8 recipe.
7. Calories:
8. 45.
9. Protein:
10. 1 g. Carbohydrates: 8 g. Total Fat:
11. 1 g. Saturated:
12. Trace.
13. Cholesterol:
14. 0 mg. Fiber:
15. less than 1 g. Sodium:
16. 5 mg.
17. Diabetic Exchange:
18. 2 vegetables.

jicama, red onions, orange juice, lime juice, white vinegar, olive or vegetable oil, parsley, onion, orange rind, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398073 (may not work)