Lemon-Pepper Oven Fries

• 4 medium baking potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3/4 teaspoon fresh coarse ground black pepper
• 1 teaspoon finely grated lemon, zest of
• 3 tablespoons lemon juice
• 1 clove garlic, minced
• 1 tablespoon dried oregano

1. Preheat oven to 425 degrees F.
2. Wash but don't peel potatoes.
3. Quarter potatoes lengthwise, then cut quarters in half (also lengthwise)- or cut in 1/4-inch slices.
4. Toss potatoes with oil, lemon juice, salt, pepper, lemon zest, garlic and oregano.
5. Spread potato wedges on a shallow, lightly oiled baking sheet and bake for about 35 minutes, or until tender but crisp and browned around the edges.
6. Correct seasoning.
7. To serve, I like to squeeze more lemon juice on the potatoes just before serving!

baking potatoes, olive oil, salt, fresh coarse ground black pepper, lemon, lemon juice, clove garlic, oregano

Taken from www.food.com/recipe/lemon-pepper-oven-fries-82840 (may not work)