Banana Bran Muffins With Crumbled Toppings

• 1 1/4 cups whole wheat flour
• 1 cup wheat bran
• 1/4 cup Splenda granular
• 1/4 cup Splenda brown sugar blend
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup skim milk
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla
• 1 tablespoon cinnamon
• 1 egg
• 1/2 cup walnuts
• 2 bananas (1 mashed for taste, 1 chopped in small pieces for texture)
• Topping
• 1/3 cup brown sugar (packed)
• 1 tablespoon whole wheat flour
• 1 teaspoon cinnamon
• 1 tablespoon butter

1. Preheat oven to 400 degrees F.
2. Combine dry ingredients in large bowl.
3. Mix milk, applesauce and vanilla in medium bowl.
4. Mix dry and wet ingredients.
5. Mix first 3 topping ingredients.
6. Cut in butter until crumbly.
7. Sprinkle over muffins.
8. Bake for about 20 minutes.

whole wheat flour, bran, splenda, brown sugar, baking powder, baking soda, salt, milk, unsweetened applesauce, vanilla, cinnamon, egg, walnuts, bananas, topping, brown sugar, whole wheat flour, cinnamon, butter

Taken from www.food.com/recipe/banana-bran-muffins-with-crumbled-toppings-230094 (may not work)