Breast Of Chicken, Eden Isle

• 6 boneless skinless chicken breasts
• pepper
• 6 slices lean bacon
• 1 (4 ounce) package Hormel dried beef
• 2 (10 ounce) cans cream of chicken soup
• 1 1/2 cups sour cream
• 1 (8 ounce) package cream cheese, softened to room temp

1. Preheat oven to 325u0b0F
2. Pepper, but do not salt, chicken breasts.
3. Wrap slice of bacon around each.
4. Place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
5. Place wrapped chicken breasts on top.
6. In a food processor, combine soups sour cream and cream cheese; pulse to blend well.
7. Pour over chicken.
8. Cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
9. Remove foil and place under broiler to golden brown.
10. Serve over rice with sauce.

chicken breasts, pepper, lean bacon, beef, cream of chicken soup, sour cream, cream cheese

Taken from www.food.com/recipe/breast-of-chicken-eden-isle-223633 (may not work)