Breast Of Chicken, Eden Isle
- 6 boneless skinless chicken breasts
- pepper
- 6 slices lean bacon
- 1 (4 ounce) package Hormel dried beef
- 2 (10 ounce) cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 (8 ounce) package cream cheese, softened to room temp
- Preheat oven to 325u0b0F
- Pepper, but do not salt, chicken breasts.
- Wrap slice of bacon around each.
- Place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
- Place wrapped chicken breasts on top.
- In a food processor, combine soups sour cream and cream cheese; pulse to blend well.
- Pour over chicken.
- Cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
- Remove foil and place under broiler to golden brown.
- Serve over rice with sauce.
chicken breasts, pepper, lean bacon, beef, cream of chicken soup, sour cream, cream cheese
Taken from www.food.com/recipe/breast-of-chicken-eden-isle-223633 (may not work)