Ham, Swiss And Mushroom Pizza

• 2 boxes Jiffy pizza crust mix
• 1/2 c. mayonnaise
• 2 Tbsp. horseradish sauce
• 1/2 Tbsp. yellow mustard
• 2 tsp. poppy seed
• 1/2 c. chopped onion
• 1/2 c. green pepper, cut in strips
• 1 can sliced mushrooms
• 6 to 8 oz. shredded Swiss cheese
• 1/4 c. grated Parmesan cheese
• 2 c. diced, cooked ham

1. Heat oven to 425u0b0.
2. Grease 15 x 10 x 1-inch baking pan.
3. Make pizza dough according to directions.
4. Place in center of pan and press out.
5. Bake for 5 to 10 minutes until a light golden brown. In a small bowl, combine mayonnaise, horseradish, mustard and poppy seed.
6. Blend well.
7. Spread over partially baked crust.
8. Top with green peppers, onions, ham and mushrooms.
9. Sprinkle with cheeses. Bake for 10 to 15 minutes or until crust is a golden brown and cheese is melted.

pizza crust, mayonnaise, horseradish sauce, yellow mustard, poppy seed, onion, green pepper, mushrooms, swiss cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1073074 (may not work)