Spicy Seafood Bisque

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 tablespoons butter
• 4 cups chicken broth
• 3 cups tomato juice
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seafood seasoning (can use Old Bay)
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon cayenne pepper
• 1 bay leaf
• 1/2 cup small shell pasta, uncooked
• 1 lb medium shrimp, uncooked, peeled & deveined
• 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed

1. In a large saucepan, saute the onion and celery in butter until tender.
2. Add broth, tomato juice, tomatoes, Worcestershire sauce and seasonings.
3. Bring to a boil.
4. Reduce heat, cover and simmer for 20 minutes.
5. Discard bay leaf.
6. Add pasta to the soup; cook, uncovered, until tender.
7. Add shrimp and crabmeat; simmer 5 minutes longer or until the shrimp turns pink.

onion, celery, butter, chicken broth, tomato juice, tomatoes, worcestershire sauce, seafood seasoning, oregano, garlic powder, hot pepper sauce, cayenne pepper, bay leaf, shell pasta, shrimp, crabmeat

Taken from www.food.com/recipe/spicy-seafood-bisque-201306 (may not work)