Butterscotch Zucchini Bread

• 3 large eggs
• 1 cup oil
• 2 teaspoons vanilla
• 2 cups sugar
• 2 cups grated zucchini
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon baking powder
• 1/2 cup rolled oats
• 1 (3 1/2 ounce) package butterscotch pudding mix
• 1 1 cup raisins or 1 cup dates
• lemons frosting
• 2 cups confectioners' sugar
• 1/2 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 1/4 cup butter

1. Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans.
2. Bake 1 hour at 350u0b0F degrees.
3. Blend ingredients for lemon frosting and spread over tops of loaves after cooled.

eggs, oil, vanilla, sugar, zucchini, flour, baking soda, salt, cinnamon, ginger, nutmeg, baking powder, rolled oats, butterscotch pudding, raisins, lemons frosting, sugar, lemon juice, butter

Taken from www.food.com/recipe/butterscotch-zucchini-bread-180918 (may not work)