Sausage Casserole(Serves 6)

• 5 medium potatoes, cooked and sliced
• 1 small onion
• 1 stick margarine, divided
• 3/4 c. flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 c. milk
• 1 pkg. Eckrich sausage, sliced thin
• 1 box frozen peas, rinsed and drained
• 1/2 c. dry bread crumbs

1. In a large saucepan, cook onion in 1/2 stick margarine until tender.
2. Blend in flour, salt and pepper.
3. Gradually add milk, stirring until smooth.
4. Cook, stirring constantly, until mixture is slightly thickened.
5. Line a 13 x 9-inch casserole dish with sausage.
6. Add 1/2 the potatoes, 1/2 the peas and 1/2 the sauce. Repeat layers.
7. Combine 1/2 stick melted butter and bread crumbs. Sprinkle over top of casserole.
8. Bake at 350u0b0 for 45 minutes or until crumbs are lightly browned.

potatoes, onion, margarine, flour, salt, pepper, milk, sausage, frozen peas, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366872 (may not work)