Spring Salad With Orange-Chive Vinaigrette

• 1 (5 ounce) package mixed baby greens, washed and patted dry
• 2 oranges, peeled and sectioned
• 2 radishes, thinly sliced
• 1 grapefruit, peeled and sectioned
• 1 (8 ounce) package sugar snap peas
• 1 (7 ounce) package sugar-glazed walnuts
• ORANGE-CHIVE VINAIGRETTE
• 1/4 cup orange juice
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 3 tablespoons honey
• 3 tablespoons chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• Garnish
• shaved asiago cheese

1. In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
2. Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat.
3. Garnish with Asiago cheese, if desired.
4. Serve remaining dressing on the side.
5. To prepare dressing whisk all dressing ingredients together in a small bowl.

baby greens, oranges, radishes, sugar snap peas, walnuts, orangechive vinaigrette, orange juice, white wine vinegar, olive oil, honey, fresh chives, salt, ground black pepper, cheese

Taken from www.food.com/recipe/spring-salad-with-orange-chive-vinaigrette-219116 (may not work)