Cheesy Hamburger Soup - Ww

• 2 medium garlic cloves, minced
• 1 medium onion, diced
• 1 -2 stalk celery, thinly sliced
• 8 ounces lean ground beef (with 7% fat)
• 3 cups fat free chicken broth, divided
• 1 cup fat-free evaporated milk
• 4 ounces Velveeta reduced fat cheese product, cubed
• 1/2 teaspoon paprika
• 1/8 teaspoon black pepper

1. Spray saucepan with cooking spray and place over medium-high heat. Combine onion, celery, garlic and ground beef in saucepan. Cook until beef is browned. Drain if necessary.
2. Add 1/2-1 cup chicken broth and bring to a slow boil. Cover and reduce heat to low until onion and celery are tender, stirring occasionally and adding additional broth if necessary - about 10-15 minutes.
3. Once onion and celery are tender, add remaining chicken broth and heat until just boiling.
4. Reduce heat to medium-low, add evaporated milk and cubed reduced fat Velveeta cheese stirring continuously until milk is heated through and Velveeta is melted.
5. Stir is paprika and black pepper.

garlic, onion, celery, lean ground beef, chicken broth, milk, velveeta reduced fat cheese, paprika, black pepper

Taken from www.food.com/recipe/cheesy-hamburger-soup-ww-350547 (may not work)