Super Chili

• 1/4 c. olive oil
• 2 large yellow onions, peeled and coarsely chopped
• 1 1/2 lb. ground beef
• 1 1/2 lb. ground pork
• 1 tsp. salt
• 1/3 c. mild, unseasoned chili powder
• 3 Tbsp. ground cumin
• 3 Tbsp. dried oregano
• 3 Tbsp. unsweetened cocoa powder
• 2 Tbsp. ground cinnamon
• 1 1/2 tsp. cayenne pepper or to taste
• 4 c. tomato juice
• 3 c. beef stock or canned beef broth
• 8 medium garlic cloves, peeled and minced
• 2 to 3 Tbsp. yellow cornmeal (as optional thickener)
• 2 cans (16 oz. each) dark red kidney beans, drained and rinsed

1. In a large skillet over medium heat, warm the oil.
2. Add the onions and cook, stirring occasionally, until very tender, about 20 minutes.

olive oil, yellow onions, ground beef, ground pork, salt, chili powder, ground cumin, oregano, cocoa, ground cinnamon, cayenne pepper, tomato juice, beef stock, garlic, yellow cornmeal, dark red kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949009 (may not work)