Thai Style Warm Chicken Salad With Chilli, Mint & Lime

• 2 chicken breasts
• 1 teaspoon vegetable oil
• 3 tablespoons fresh mint leaves
• 3 tablespoons fresh coriander leaves
• sea salt
• fresh ground pepper
• 2 tablespoons salted peanuts
• 1 lime, quartered
• Dressing
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 teaspoon sesame oil or 1 teaspoon vegetable oil
• 2 teaspoons sugar
• 4 small red shallots, sliced
• 1 small red chile, sliced
• 2 spring onions, finely sliced

1. Heat the grill; Brush the chicken with vegetable oil and grill until cooked through; Let it rest for five minutes and then slice thinly.
2. For the dressing, whisk the lime juice, fish sauce, sesame oil, and sugar until the sugar dissolves; Add the sliced shallots, chilli and spring onions and toss together.
3. Tear the mint and coriander leaves and lightly toss with the chicken, salt and pepper.
4. At the last minute, add the dressing to the chicken and toss lightly; Arrange it on plates, scatter with peanuts and serve with lime wedges.

chicken breasts, vegetable oil, mint leaves, fresh coriander leaves, salt, fresh ground pepper, peanuts, lime, dressing, lime juice, fish sauce, sesame oil, sugar, red shallots, red chile, spring onions

Taken from www.food.com/recipe/thai-style-warm-chicken-salad-with-chilli-mint-lime-106188 (may not work)