Miss Daisey'S Casserole

• 3 lb. ground beef
• 1 c. diced celery
• 1/4 c. diced green pepper
• 3/4 c. chopped onions
• 28 oz. can tomatoes
• 16 oz. tomato juice
• 8 oz. can mushroom pieces, drained
• 8 oz. can water chestnuts, drained and sliced
• 1 c. American cheese
• 1/2 c. green olives
• 1/2 c. ripe olives
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (6 oz.) pkg. egg noodles (uncooked)
• 2 c. Cheddar cheese, shredded

1. Brown beef and drain.
2. Add celery, green pepper and onions and saute.
3. Add tomato juice, tomatoes and everything except Cheddar cheese.
4. Simmer for 20 minutes.
5. Pour into 2 casserole dishes. Bake for 30 minutes.
6. Add Cheddar cheese on top.

ground beef, celery, green pepper, onions, tomatoes, tomato juice, mushroom, water chestnuts, american cheese, green olives, ripe olives, salt, pepper, egg noodles, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=429556 (may not work)