Crispy Soft Shell Crabs

• 4 soft shelled crabs, cleaned
• 1 cup milk
• 3/4 cup all-purpose flour
• salt & freshly ground black pepper, to taste
• 1 teaspoon ground ginger
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 cup salted butter
• 4 soft brioche bread or 4 hamburger buns with sesame seeds, split and lightly toasted
• 4 tablespoons mayonnaise
• your favorite Coleslaw (optional)

1. Soak the crabs in milk for 30 minutes. Mix the flour, salt, pepper, ginger, paprika and garlic powder in a bag; dredge crabs in the mixture.
2. Melt the butter in a large skillet over medium heat. Saute the crabs until golden-brown, 5 minutes per side.
3. Spread buns with mayonnaise; top each with a crab. Dollop with coleslaw, if desired. Serve immediately.

crabs, milk, allpurpose flour, salt, ground ginger, paprika, garlic, butter, bread, mayonnaise

Taken from www.food.com/recipe/crispy-soft-shell-crabs-174672 (may not work)