Baked Broccoli & Turkey With Cheddar Cheese Sauce

• 8 slices of cooked turkey breast (1-oz. each)
• 1 (8 ounce) package frozen broccoli stems
• 1/2 medium onion, sliced 1/8 inch
• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 cup half-and-half or 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon lemon juice
• 1 cup shredded cheddar cheese

1. Heat oven to 350 degrees.
2. Place turkey on bottom of greased 9" square baking pan; top with broccoli spears and onion.
3. Set aside.
4. In 2 quart saucepan, melt butter over medium heat; stir in flour and stir until smooth and bubbly (1 minute).
5. Stir in remaining ingredients, except cheese.
6. Continue cooking, stirring occasionally, until thickened (about 2 to 3 minutes).
7. Remove from heat; stir in cheese until melted.
8. Pour over broccoli and onion.
9. Bake for 15 to 20 minutes or until heated through.

turkey, broccoli stems, onion, butter, flour, milk, salt, pepper, lemon juice, cheddar cheese

Taken from www.food.com/recipe/baked-broccoli-turkey-with-cheddar-cheese-sauce-61874 (may not work)