Mincemeat Streusel Bread Pudding

• 5 cups French bread, cut into 1/2 inch cubes
• 1 1/2 cups mincemeat
• 3 eggs
• 1 (385 ml) can 2% evaporated milk
• 1 teaspoon vanilla
• 3/4 teaspoon cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup butter

1. Lightly grease 9 inch, deep dish pie plate or fluted quiche pan.
2. Layer half the bread cubes over the bottom.
3. Pour mincemeat evenly over the bread.
4. Top with the remaining bread cubes.
5. In a medium bowl, whisk together the eggs, milk, vanilla and cinnamon.
6. Pour over the bread and mincemeat mixture.
7. Let stand 10 minutes, press gently with back of a spoon to moisten the top layer.
8. In a small bowl, combine flour and brown sugar.
9. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
10. Sprinkle this over the pudding mixture.
11. Bake in a pre-heated 350F oven for 40 minutes or until knife inserted in the centre comes out clean and topping is golden.
12. Let stand 10 minutes before serving with Jiffy Custard Sauce.
13. Enjoy!

bread, mincemeat, eggs, milk, vanilla, cinnamon, allpurpose, brown sugar, butter

Taken from www.food.com/recipe/mincemeat-streusel-bread-pudding-86805 (may not work)