Strawberry And Broccoli Salad

• 8 cups fresh broccoli florets
• 8 ounces colby or 8 ounces monterey jack cheese
• 1 cup mayonnaise (not Miracle Whip)
• 2 tablespoons sugar
• 1 teaspoon cider vinegar
• 2 cups fresh strawberries
• 1/4 cup sliced almonds, toasted
• 2 tablespoons of fresh mint

1. Cube cheese into 1/2 inch cubes (about bite size).
2. Clean and slice strawberrries into quarters.
3. In large bowl, combine the broccoli and cheese.
4. In a small bowl, whisk mayo, sugar and vinegar.
5. Pour over broccoli and cheese.
6. Toss to coat evenly.
7. Gently stir in berries.
8. At this point, you can refrigerate it or serve immediately.
9. To toast almonds, spread on baking sheet lined with parchment paper.
10. Bake at 325 only a few minutes until browned slightly. DO NOT overcook. You can "smell" when they are done. When you smell baked almonds, it's time to take them out.
11. Before serving, sprinkle with toasted almonds and chopped mint.
12. Delicious!

fresh broccoli florets, cheese, mayonnaise, sugar, cider vinegar, fresh strawberries, almonds, mint

Taken from www.food.com/recipe/strawberry-and-broccoli-salad-331144 (may not work)