Bailey'S Irish Cream Cake

• 1 (18 1/4 ounce) package Duncan Hines yellow cake mix
• 3/4 cup chopped nuts
• 1 (4 ounce) package French vanilla instant pudding
• 4 eggs
• 1/2 cup vegetable oil
• 1 cup Baileys Irish Cream
• Irish Cream Frosting
• 1 lb powdered sugar
• 5 1/2 tablespoons butter, softened
• 1/4 cup milk
• 1 dash salt
• 1/4 teaspoon salt
• 2 tablespoons Baileys Irish Cream

1. Preheat oven to 350u0b0.
2. Grease and flour a 12 cup bundt pan.
3. Sprinkle nuts into bottom of pan.
4. Combine remaining ingredients in large mixing bowl.
5. Beat four minutes on high speed, pour into pan.
6. Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
7. Let cake cool and invert onto plate.
8. Bailey's Irish Cream Frosting:
9. Beat all ingredients in a small bowl until fluffy.

cake mix, nuts, eggs, vegetable oil, irish cream, irish cream frosting, powdered sugar, butter, milk, salt, salt, irish cream

Taken from www.food.com/recipe/baileys-irish-cream-cake-202102 (may not work)