Soft Crust Sourdough Bread

• 1 cup active sourdough starter
• 2/3 cup milk
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 tablespoons oil
• 2 1/3 cups high grade flour

1. Mix together the first 5 ingredients and 1 cup of flour. Cover and leave in a warm place for at least 1 hour, it should start to rise a little.
2. Stir in the remaining flour. Knead for 10 minutes or until a soft dough forms that springs back when gently pressed.
3. Turn the dough in 1-2 teaspoons of oil in a clean bowl. Cover with cling film and leave to sit for another hour or more, until doubled in size.
4. Shape dough on a lightly oiled tray. Cover with a large container with room for it to rise without touching the sides. Leave in a warm place until doubled in size.
5. Bake in a preheated oven at 410 degrees (210 deg celsius) for 12 minutes.
6. Cool on a wire rack.

active sourdough starter, milk, sugar, salt, oil, flour

Taken from www.food.com/recipe/soft-crust-sourdough-bread-489712 (may not work)